biscuit flour
Cory GAO
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Basic Information
| Made From | Wheat |
|---|---|
| Certification | HACCP |
| Max. Moisture (%) | 13% |
| Additives | WITHOUT |
| Processing Type | REFINE |
| Grade | HIGH GRADE |
| Weight (kg) | 25 |
| Shelf Life | 6 MONTH |
| Place of Origin | Shandong China (Mainland) |
| Brand Name | DRX |
| Model Number | FOR BISCUIT |
| Type | Cake Flour |
Biscuit Flour 1) Good material for any kind of biscuit 2) specifications: Top grade: Moisture: 14% max Gluten: about 24% Protein: 9% max Ash: 0.5% max Medium grade: Moisture: 14% max Gluten: 26% max Protein: about 12% Ash: 0.6% max Low grade: Moisture: 14% max Gluten: 29% max Protein: 10% min Ash: 0.7% max Packing: 5, 10, 15, 20 or 25kg/bag Packing materials:polyethylene woven bag, paper bag or cloth bagMOQ: 21MTMode of payment: T/T or L/CDelivery time: within 10 days after we receive payment or L/C
Delivery terms and packaging
Packaging Detail: Packing:5, 10, 15, 20,25g or 50kgPacking material:polyethylene woven bag, paper bag or cloth bag Delivery Detail: within 10 days after we receive payment or L/C
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
